Next up was the fish finger sandwich. Served in some delicious sourdough bread from Earth's Crust on the market and homemade tartare. For one of our guests, this was his first ever fish finger sandwich and the feedback was great!
We were extremely lucky that Jack of @jackmade_gelato agreed to come along and do our sorbet course for us. Guests were treated to Jack's take on a Cornetto. Dark chocolate ganache at the base of each cone followed by vanilla cream and finally topped with a quince sorbet. I'm mostly grateful that there was enough left for us to have a cone each. Although I got a little distracted eating it and almost forgot all about the dessert!
here) if you haven't done so already to hear about it first.