These pancakes, served with salted butter taste just like sweetcorn from the barbeque, smokey and creamy. We had them for breakfast along with some smoked frankfurters but they would make a great alternative to rostis or latkes for dinner. I can just imagine a perfectly poached egg sitting atop a stack of these with cured meat and grilled asparagus. Ok, I'll stop daydreaming and get on with the recipe.
Makes enough for 2 (aprox 8 pancakes)
You will need-
- 60g plain flour
- Around 125g sweetcorn (defrosted if frozen)
- 2 medium eggs
- 1.5 tbsp milk
- Salt & Pepper
Heat a pan on a medium high heat and lightly oil. Place all of the ingredients in the food processor and blend for a couple of minutes. Spoon the mixture into the frying pan to make small pancakes and serve right away with a knob of butter and your favourite sides.