The workshop was run from Peter Randal-Page's studio which was in the middle of a luscious green valley with swallows flying in and out all day (occasionally leaving little gifts on people's work). Other gifts included elevenses of homemade scones & clotted cream and afternoon tea of an amazing fruity sponge on our last day brought in by a student. A group meal was included every night but we snuck off mid week for a meal in a nearby pub where we enjoyed mackerel served with golden beetroot and hake with sautéed fennel. We even managed to bring some of Devon home with us in the form of chutneys made with apples from the local orchard. We had a really magical week and I can't wait till next year!